According to Wikipedia, Herbes de Provence is a delightful blend of dried herbs traditionally associated with the picturesque Provence region in southeastern France. This aromatic mixture typically features savory, marjoram, rosemary, thyme, and oregano. Lavender leaves are a distinctive addition in North American variations. The herb blend is frequently employed to enhance the flavors of grilled dishes and hearty stews.
Numerous Herbes de Provence recipes can be found online, with some incorporating additional elements like fennel seeds, dried basil, dried tarragon, and dried bay leaves. In my personal Herbes de Provence recipe, I prefer to use organic culinary lavender buds in place of lavender leaves. Here's the proportion of each ingredient I commonly employ:
- Thyme: 2 parts
- Savory: 2 parts
- Parsley: 2 parts
- Oregano: 2 parts
- Rosemary: 1 part
- Organic Culinary Lavender Buds: 1 part
- Marjoram: 1 part
Before use, consider gently grinding these herbs in a mortar and pestle to release their full flavors and aroma. Enjoy your homemade Herbes de Provence as it adds a touch of the beautiful Provencal countryside to your culinary creations!